Krispy Kreme (DNUT)
(Delayed Data from NSDQ)
$11.63 USD
-0.43 (-3.57%)
Updated Jun 14, 2024 04:00 PM ET
After-Market: $11.64 +0.01 (0.09%) 7:58 PM ET
3-Hold of 5 3
D Value F Growth F Momentum F VGM
Price, Consensus and EPS Surprise
DNUT 11.63 -0.43(-3.57%)
Will DNUT be a Portfolio Killer in June?
Zacks Investment Research is releasing its prediction for DNUT based on the 1-3 month trading system that more than doubles the S&P 500.
About Price, Consensus and EPS Surprise
The Price, Consensus and EPS Surprise chart displays the company's stock price along with the consensus estimate and the EPS surprise. Zacks tracks individual sell-side analyst estimates and creates a consensus EPS estimates. The consensus estimate is the average of all the current estimates made available by brokerage analysts. Consensus estimates are more advantageous because they reduce the risk of any single analyst making an incorrect forecast. ZACKS CONSENSUS ESTIMATE = THE AVERAGE OF ALL CURRENT EPS ESTIMATES. EPS Surprise is the difference (expressed as a percentage) between the actual reported quarterly earnings per share (EPS) vs the estimated quarterly EPS. A company that reports $1.10 in actual quarterly EPS vs. $1.00 in estimated quarterly EPS would show a 10% positive EPS surprise. ((Actual EPS - Estimated EPS) / absolute Estimated EPS) *100 = EPS Surprise %.
Zacks News for DNUT
After Plunging -18.88% in 4 Weeks, Here's Why the Trend Might Reverse for Krispy Kreme (DNUT)
Interpreting Krispy Kreme (DNUT) International Revenue Trends
DNUT: What are Zacks experts saying now?
Zacks Private Portfolio Services
Here's What Key Metrics Tell Us About Krispy Kreme (DNUT) Q1 Earnings
Krispy Kreme (DNUT) Q1 Earnings Meet Estimates
BRC Inc. (BRCC) Beats Q1 Earnings and Revenue Estimates
Other News for DNUT
Krispy Kreme Partners With McDonald's To Accelerate Growth
Why Is CoreCivic (CXW) Stock Down 26% Today?
Trade of the Day: Bet Against the Bears on Krispy Kreme (DNUT) Stock
3 Best Stocks to Buy Now, 6/11/2024, According to Top AnalystsÂ
Takeaways from Baird’s Global Consumer, Technology & Services Conference within Restaurants